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Sheridans or Caramel Bailey's Irish Creme Pie

Another one of those desserts to save for that special moment that your family and dinner guests will be in awe of how delicious this pie is and you will love how easy it is to make.


Since this is my husband favorite liqueur, I had to try and make him a dessert I knew he would love with it, and this is it! He was very pleased on the outcome. Sheridan's was introduced to us on our cruise we had taken a few years back. One section is filled with a black liqueur, consisting of coffee and whiskey flavors, the other is filled with a white liqueur of milk white chocolate. Its a liqueur that has half dark liqueur and half creme and it pours out together. I found that mixing some Kahlua and Caramel Baileys worked as a close substitute but if you can ever try Sheridan's that is pure heaven, we just love it.


Not many ingredients but that chocolate crust caramel and fluffy filling is pure bliss.
1/4 cup of Caramel Baileys Irish Creme plus 1 tablespoon of Kahlua or Sheridan's Liqueur (only found on cruise ships)
1 8 oz container of Cool whip
1 8oz pkg cream cheese
1/2 cup milk
1 small package of chocolate instant pudding
1 bottle of Hot Fudge sauce
1 pre made chocolate cookie crust

In a bowl beat with electric beater, mix instant pudding and milk till thick and smooth. Add Baileys and cream cheese, whip till light and fluffy. Fold in one tub of cool whip. Put 1/2 cup of hot fudge sauce on the bottom of the crust. Pour cream cheese mixture into the chocolate crust. Top with more cool whip, and drizzle more Hot fudge sauce over the cool whip topping. If you prefer more Sheridan's or Baileys, drizzle 2 tablespoons over the cool whip.

42 comments:

  1. wow Claudia, you had me at some Bailey's treats! The pie looks insanely decadent!

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  2. I'm sure it is bliss! I have not experienced Sheridan's but wouldn't turn it down if presented with it! The pie looks delish! Hope that sunshine didn't melt it on ya ;) You can always send that and the warmth that goes with it up my way!

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  3. Claudia, u hit me at the right note! When I saw the word BAILEY'S, I just had to drop everything & come right here. Hahaha! Fantastic treat u've got here :)

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  4. That crust is faint-worthy!! I don't need dinner, would just rush to this.

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  5. This pie is pure bliss indeed!!!Can't wait to have this as an offering on the sweets table ;o)

    Ciao for now,
    Claudia

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  6. Yes indeedy! Bailey's Irish cream is so good, might have to get that bottle out the cabinet and add some to my coffee this morning!

    This creme pie looks like it would go great with that cup of spiked coffee!

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  7. Mm, wow! I don't usually enjoy Bailey's as a drink, but love using it in desserts and this looks simply divine! Loving the chocolate crust idea too.

    Hungry Jenny x

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  8. WOW does that look good! I have a feeling that I would fall in love with this pie as soon as I took one bite!

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  9. Wow! This is what I call truly decadent ...

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  10. I would take it without the liqueur& whiskey. This remind me of a pie I had at the "Barnes & Noble" cafe. This looks amazing.

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  11. Oh so creamy and delicious looking!! I would have this with hot chocolate.

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  12. This looks divinely delicious!! Thanks for always sharing such wonderful recipes.

    Have a great week :)

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  13. Oh my, Claudia, I love love love this! This Irish Creme Pie creation is nothing short of magical... incredible!

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  14. Claudia, that pie looks so delicious! using Bailey's is a genius idea!

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  15. Mmmm looks absolutely delicious!

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  16. Oh this is easy! I can now think of many versions of it - since I have many favorite liquers! Love creamy desserts - so dreamy.

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  17. This looks luscious Claudia! So heavenly good - bet your husband loved it.

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  18. Claudia, this is it... finally found a pie I will love

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  19. looks beautiful and delicious lovely picture

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  20. After a handful of almonds for my dinner, I would love a piece of this delicious pie!

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  21. looks quite delicious. I'm posting my frozen yogurt pie recipe tomorrow. I use coolwhip too.

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  22. This Pie makes me want to start celebrating St. Patrick's Day NOW! :)

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  23. I don't think this would last long enough for me to share with dinner guests. It sounds amazing. No wonder your hubby loves the flavors!

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  24. Love this! It great to use bailey in a dessert.

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  25. I love bailey's so this is right up my alley in flavors from chocolate to cream to coffee and that liquor sounds delightful :D

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  26. This looks so good! Looking forward to trying this!

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  27. Oh, my gosh!!! What a heavenly pie...my family would be SO delighted with this dessert!!!

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  28. This looks wonderful Claudia. My brother would love this if I made it for him when he comes to visit!
    Blessings,
    Catherine

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  29. Hello yummy! This looks like a great creme pie :D

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  30. mmmm, i think i've found a new favorite dessert myself! this looks so creamy and delicious!

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  31. This sounds absolutely heavenly! I have a bottle of Sheridans, love it, will have to make this dessert soon!

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  32. There are really only two words that come to mind: More, please!

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  33. hey Claudia, you sure do know how to make rich, and delicious easy to experience!

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  34. Wow this looks like heaven. Beautiful job.

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  35. Hi,
    I simply love the idea of this dessert, however I am from Australia and wondered about substituting some of the ingredients.
    We do not have cool whip here...could I just use whipped cream instead or would you suggest something else?
    Caramel Bailey's...I have not seen that in Australia. I have the traditioanl Baileys's so can I use that? What would I add for the caramel component?
    I would love to make this as it seems both simple to make and delicious. I do hope you can help.
    Regards
    From Australia,
    Angela

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  36. @Angela you can use any kind of whipped topping including real whipped cream. For the Caramel Baileys I would add 1 teaspoon of caramel ice cream topping, or caramel syrup. Also if you would like to make the Irish Cream here is the recipe...http://pegasuslegend-whatscookin.blogspot.com/2011/03/homemade-irish-cream-liqueur-and.html

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  37. Thank you so much for your help, it is greatly appreciated. I look forward to making this dessert as I have two large bottles of Bailey's and this is perfect to use some up.
    I love your blog and recipes and can't wait to try making a few.
    Regards from Australia,
    Angela

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