Breakfast Quiche' with bacon, peppers, cheese,
1 package of 10 or 7.5 oz can of refrigerator biscuits use two for 13x9 pan and double recipe, or crescent rolls (phyllo dough or pie crust can also be used.)4 eggs or eggbeater equivalent measure
1 1/2 cups Sharp Cheddar, Provolone, Swiss, Parmesan, Monterey Jack, Colby, Mozzarella or a medley of all them.
1 cup heavy cream or whole milk
Mix together above ingredients.
*Parmesan cheese for the top
Use 1/2 cup of any of these chopped meats or in combination. Italian sausage, ham, fried bacon, Canadian bacon, country style sausage, or pepperoni.
Spread dough to fit thinly in a greased assorted style pans, such as a glass medium square 9x9 or rectangle pan , individual greased Quiche' pans with removeable bottoms, or you can also use cupcake pans, even a flan pan works well. Atretch dough out into your preferred pan and pre- bake dough for 10 minutes on 350* till set not browned.
Take out and pour your quiche' mixture over the top. Sprinkle with Parmesan cheese and bake on 400* till brown...let sit for 5 minutes before serving.