Wednesday, August 5, 2009

Pecan Peach Blueberry Glazed Shortcakes

Pecan Peach Blueberry Glazed Shortcakes

This is a combo of fresh peaches, blueberry shortcake
and a peach preserve glaze.
Whipped cream and pecan garnish.

1 egg

3 tab sugar

2 tab shortening

1 cup sour cream

Beat ingredients above together till light...

Add1 1/3 cup flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Stir all ingredients till moistened.

Fold in 1/2 cup blueberries.Fill muffin cups, bake till golden brown on 400 degrees 20 to 25 minutes. Makes 12.

3 fresh peaches peeled sliced long slices

whipped cream fresh or cool whip

1/2 cup peach preserves

1/2 cup whole pecans

Assembly, place muffin on plate.. Arrange with sliced peaches around muffin and on top, heat peach preserves in microwave for 10 seconds, pour over muffin. Top with whipped cream and garnish with pecans.

1 comment:

Sweet and Savory said...

Another great recipe. You make my kind of food. Peaches and blueberries make the best combination.