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Bow Tie Pasta with Creamy Garlic Chicken and Bella Sauce

Interesting flavors. Baby Bella Mushrooms, Chicken, Peppers, Diced Tomatoes with White Wine, Cream.....and of course Garlic!











1 16 oz box of bow ties, boiled and tossed with olive oil....set aside.


In a large fry pan, add 1/4 cup of olive oil, 2 cloves of minced garlic, 4 chicken breast sliced in long pieces.

Add 1 pound of baby bella sliced mushrooms cleaned and washed.. Saute' until chicken is light brown.

Add 1 cup of white wine (recommended Pinot Grigio)

1 16 oz can of diced tomatoes

1/2 teaspoon garlic powder, 1/4 teaspoon oregano, 1/4 teaspoons fresh basil and dash of salt

and pepper.

Add 1 bell pepper cleaned and sliced julienne style .Cook for about an half hour till chicken is tender. Add 1/2 pint of heavy cream, 4 tablespoon of butter, simmer more 10 minutes. Pour over Bow Ties and serve with grated cheese.

10 comments:

  1. Yum. I made pasta too tonight!!!

    This looks so great. I love the cream sauce!

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  2. "Add 1 bell pepper cleaned and sliced julienne style .Cook for about an half hour till chicken is tender."
    Hi, thanks for the recipe...my mouth is watering. Just one question: chicken breast cooks quite fast..i dnt think half an hour is needed...d bell pepper julienes will get really mushy in 1/2 hr of cookin!

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  3. The peppers are very soft,but if its your preference to like a stir fry style, than you would have to adapt to your taste. The chicken needs to cook to absorb the flavors and heavy cream to thicken...so it does take about 45 minutes total. Hope that helps and thanks for your comments.

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  4. great dish for pasta night! I'm loving the bow-tie pasta and the creamy garlic chicken, it looks delectable!

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  5. Looks delicious! Pasta is my comfort food.

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  6. These are some of my favorite flavors all in one place. Sounds great!

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  7. Creamy garlic sauce sounds really yummy. Love your recipes. Italian is my favorite cuisine.

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  8. Yummy delicious and well presented ,Rico

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