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Caramel Apple Syrup

Fall brings an abundance of apples, this syrup is wonderful on apple pancakes, or just as a dip...






This is a short and sweet recipe, used on pancakes, topping but the best dip for apples just as a snack. A fall treat and especially great at parties....









CARAMEL SYRUP
1 c. brown sugar
1/2 heavy cream
1 tablespoon cornstarch
1 tablespoon butter
Bring to boil. Cool several hours in refrigerator .
****For pancakes, make your favorite recipe or use mine from (http://pegasuslegend-whatscookin.blogspot.com/2009/10/chocolate-chip-raspberry-pancakes.html) and sprinkle with cinnamon and sugar on top add sliced apples and serve with caramel syrup.

6 comments:

  1. This looks like a great fall dessert!

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  2. bring to a boil and that is it? Really?
    YUM! I want this on apples, vanilla ice cream, in my coffee--this is so easy! Thank you for sharing it~

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  3. an amazing idea! my students would love this on apples!

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  4. Yummy I love apple season! I made baked apples last night for dessert, the kids loved them so easy...

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  5. Simple to make .. and looks really delicious ..
    Laila .. http://lailablogs.com/

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