If you're a fan of Asian food like Orange Chicken or Sesame Chicken, this version of General Tso’s Chicken is a Chinese-American dish of fried chicken pieces that are floured and tossed in a spicer tangy sauce.
So many of the Chinese foods you try are similar to this one and in this dish, it’s the sauce that makes each dish different from the rest.
These unique flavors are made up of chili paste, rice wine vinegar, sugar, soy sauce, and other blends of Asian flavors using fresh ginger, garlic, and more.
This chicken is bursting with a delicious sticky coating, a tad bit spicy in flavor, and super easy to make at home.
Our version for this Asian meal is a real classic Chinese takeout dish that comes together in 20 minutes on the stovetop, with an outer coating that makes the crispiest chicken served with tender veggies coated in a flavorful homemade sauce.
For printable step-by-step instructions, follow the recipe card below hit print to avoid the ads and adapt away with our basic recipe for the marinades and sauce.
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So many of the Chinese foods you try are similar to this one and in this dish, it’s the sauce that makes each dish different from the rest.
These unique flavors are made up of chili paste, rice wine vinegar, sugar, soy sauce, and other blends of Asian flavors using fresh ginger, garlic, and more.
This chicken is bursting with a delicious sticky coating, a tad bit spicy in flavor, and super easy to make at home.
Our version for this Asian meal is a real classic Chinese takeout dish that comes together in 20 minutes on the stovetop, with an outer coating that makes the crispiest chicken served with tender veggies coated in a flavorful homemade sauce.
For printable step-by-step instructions, follow the recipe card below hit print to avoid the ads and adapt away with our basic recipe for the marinades and sauce.