Peach and Pineapple Grilled Ham
I just love the taste of fresh fruit on ham.
So here is a combined version of two great fruits, peaches and pineapple, for a fabulous grilled ham, with a hint of red wine, a perfect flavoring for your ham steaks, or whole ham dinner.
1/2 cup light brown sugar, packed
1/2 cup honey
1/2 cup dry red wine
1/2 cup pineapple chunks
1 peach or nectarine cut in chunks
1 clove garlic, minced
4 large cooked ham slices cut in half or you can use this over a medium size ham and bake it in the oven.
In a food processor add fruit and puree. In a large bowl, whisk together the brown sugar, honey, red wine, pineapple, peach and garlic. Place the ham in the marinade, turn to coat it, marinade up to 4 hours, or cover and refrigerate overnight. Turn the ham in the marinade as many times as you remember to do so.
On a hot preheated grill, cook ham slices until grill marks on both sides are dark and ham looks like its glazed. If using a whole ham bake as directed on ham instructions using the glaze for the whole ham.