Grilled Italian Herb Crusted Chicken Breasts

Herb Crusted Chicken on the Grill. Easy to make, juicy and makes great leftovers for lunch on top of a healthy salad From Blogs Got Heart.



A perfect side dish with this chicken is Eggplant Grilled with Parmesan Marinara


4 Chicken Breast with bone or boneless
1 teaspoon each garlic powder, basil, oregano, parsley
1 clove minced garlic
1/2 teaspoon rosemary, black pepper, salt
1/4 teaspoon thyme, sage
olive oil
Mix all herbs together.

Italian Flavored bread crumbs
Grating cheese
In a large bowl place chicken in the bowl with 1/4 cup olive oil, add herbs and garlic.  Marinate chicken for  at least 4 hours or overnight.

Place marinaded chicken on oil sprayed aluminum foil, or a grilling rack  , sprinkle with Italian flavored bread crumbs and grating cheese.  Cook over medium heat with  grill cover down until chicken is browned and crispy.
Printable Recipe

16 comments:

  1. Gorgeous! Love the Aubergine side with it. Great you mentioned what herbs to use as I am never quite sure about the Italian herb Mix.

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  2. The chicken sounds so delicious and flavorful with the herb crust!

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  3. Beautiful dish. Absolutely beautiful.

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  4. You're making me hungry Claudia! That looks fantastic. I also read your entry to the Project Food Buzz challenge and I tried to leave a comment but I don't think it saved because my computer hiccuped and knocked me offline when I hit the submit! These blasted machines!! Anyway, it was lovely and so much of your love of family and tradition comes through. Best of luck with the competition.

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  5. Beautiful crust on that chicken. Great job with the cooking. Lovely.

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  6. Ooh, when I used to eat chicken, Claudia, I always loved the leftovers more than anything. There's nothing like a good chicken salad sandwich (smile). Well, maybe your herb crusted chicken could stack up:)!

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  7. Hi Claudia,
    That herb crusted chicken looks like some good eating!

    Bon appetit,
    =:~)

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  8. What wonderful looking chicken! So crispy! Love it with eggplant.

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  9. I love the herbs...This looks amazing :) And I really love the eggplant :)

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  10. very tasty looking Claudia!! How's the new kitchen working out??

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  11. I love the marinade. and grilled eggplant is great as a side dish.

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  12. A simple, easy to make dish that sounds full of great flavors! The eggplant side is my favorite.

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  13. I love, heart, adore herb crusts. (the eggplant's pretty enticing also). Combine herbs and chicken and I'm at your table! I wouldn't even eat much - just the pergfect herb crust!

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  14. The chicken looks fantastic and I love the eggplant side you served with it!

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  15. This looks incredible! I can't wait to try it, I love any kind of crusted chicken :)

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