Chocolate Crepes Recipe
ingredients:
1 cup all-purpose flour
3 tablespoon unsweetened dutch cocoa powder
3 tablespoon powdered sugar
1 1/2 cups milk
2 large eggs
1 teaspoon canola oil
Filling with fruit is optional suggestions are raspberries, sliced bananas or strawberries
Nutella
Optional Chopped hazelnuts
whipped cream
Chocolate Kahlua Hot Fudge (make ahead of time) or any store bought hot fudge sauce.
In a blender add flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth.
Heat a large nonstick pan and grease with cooking spray for each crepe made. Pour 1/4 cup crepe mixture into pan, immediately the pan so that the batter spreads out thin into a large circle. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip, cook 30 seconds to 1 minute or until light golden brown. Continue making all remaining batter the same. Stack these with wax paper in between until ready to use. They freeze perfectly as well.
To serve on a flat open crepe, place slices of banana on crepe, spoon nutella from one end of the crepe to the other, add whipped cream to the top of each crepe. Fold or roll from each edge of crepe over filling. Drizzle with Chocolate Hot Kahlua Fudge Sauce and optional chopped hazelnuts.
(This batter will also keep in the refrigerator for up to a day.)
Makes 12 servings.
Created using The Recipes Generator
Printable Recipe
wow What a droolworth pancakes! The sauce is the keeper!
ReplyDeletewow,so delicios crepes,mouth watering!:)
ReplyDeleteOMG... not sure what else to say! All belongs to me!
ReplyDeleteClaudia, you just made me fall out of my chair. Oh my goodness!
ReplyDeleteMy poor rear. ;-)
Claudia,
ReplyDeleteThis is one perfect crepe, love the kahlua fudge sauce.
Oh,I'd sing for my supper if you'd serve me this! Mouth-wateringly delicious!
ReplyDeleteWow, these are the most decadent crepes! And that Kahlua Fudge Sauce sounds fabulous!!!
ReplyDeleteI just showed this to my husband & he totally just drooled! He loves nutella & crepes so this is a double win!
ReplyDeleteyou are getting so decadent in your new kitchen, such great things coming out of it ... this one is just too much, well, maybe a couple after I ate the first couple would be too much....
ReplyDeleteOMG my sweet tooth has exploded….speechless...!!
ReplyDeleteAll the best,
Gera
Sinfully delicious! The chocolate crepes and your kahlua fudge sauce are brilliant!
ReplyDeleteOMG Claudia!! You knocked it out of the park with these, they look scrumptious! YUMMMM!
ReplyDeleteOkay, this dish is just too pretty to eat. You've really done a great job with these dessert ingredients!
ReplyDeleteOh My! These crepes look like a super chocolatey treat :-)
ReplyDeleteDid someone mention Kahlua. Could it be a bottle accidentally forgotten by my Hubby and found at the curb of the Miami cruise port? LOL Yes, believe or not he did actually forget a box of 4 amazing selections. Imagine the lucky bugger who got their hands on that treasure!
ReplyDeleteAnyhooo...your crepes with chocolate gave me inspirational thought for a dinner I'm planning soon and the Kahlua will certainly enhance the chocolate ;o)
Have a great weekend.
Ciao for now,
Claudia
The description is enough to get you excited about this dessert, but then when you SEE it...oh my!
ReplyDeleteWhat a gorgeous creation...! I really want to try this recipe out... ><
ReplyDeleteI came back, just to oogle and ahhh over this. :-)
ReplyDeleteooooh... that's just scrumptious!
ReplyDeletewow, look at all that chocolate! quite delicious looking!
ReplyDeletedelicious crepe
ReplyDeletelove the addition of chocolate
OMG Claudia...you are killing me with this one! I think I gained 5 pounds just reading this post. These look amazing.
ReplyDeleteNice, Claudia! I love banana anything with chocolate and nuts. Nutella provides almost all of this;) I need to make crepes tomorrow morning!
ReplyDeleteOh my word...scrumptious- absolutely scrumptious!
ReplyDeleteThank you for sharing, my daughter is a big fan of crepes. She'll flip for these!
Cheers~
These look so heavenly! I would have no problem eating them all day long!
ReplyDeleteMy wife would love this.
ReplyDeleteKahlua and Nutella, this would be what she calls gilding the lily.
Any other ideas for you Kahlua Sauce?
BTW, I think I will post about this at my blog, I love to talk about Nutella.
Oh I can't even look at this without getting fat...I love it!
ReplyDeleteOh Claudia, you are sending me straight to the kitchen to eat a jar of Nutella with some bananas right now . . . just from looking at the pictures alone! What a winning recipe!
ReplyDeleteWhat could you use in place of the Nutella? We have a serious tree nut allergy in our house.
ReplyDeleteOMG, just look at those melting chocolate sauce. This is a killer! Yumm.... Thanks alot.
ReplyDeleteKristy
You had me at chocolate!
ReplyDeleteDoesn't this look luscious! Perfect for my afternoon snack :D
ReplyDelete