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White Bean, Ham and Brussel Sprout Soup Recipe




2 tablespoons extra-virgin olive oil
2 pounds Brussels sprouts, trimmed par boil for 10 minutes
6 garlic cloves, chopped
1 cup chicken or vegetable stock
1 15-ounce can white beans fresh or drained and rinsed
1 tablespoon butter
1 cup (about 4 ounces) coarsely grated pecorino or Parmesan cheese
1 cup cooked leftover Ham chunks
Heat 3 tablespoons oil in heavy large skillet over high heat. When just about to smoke, add half of Brussels sprouts. Cook until brown, stirring occasionally, about 5 minutes. Remove from heat and place Brussels sprouts in a bowl.

Add remaining 2 tablespoons oil to skillet; increase heat to high. Add garlic; sauté until brown, stirring constantly, about 1 minute. Add  ham, broth and Brussels sprouts. Cook until Brussels sprouts are crisp-tender, stirring frequently, about 3 minutes. Add beans and butter; stir until butter melts and broth is reduced to glaze, about 1 minute. Season with salt and pepper. Stir in cheese.

17 comments:

  1. Awesome! I have some escarole so I'm thinking this recipe would work great with the leafy green.

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  2. Yum! Claudia, I love this. I love Brussels Sprouts! Never thought of putting it into a soup. You rock!

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  3. I've never made brussel sprout with beans. Looks yummy! I'm making roasted brussel sprouts for Thansgiving.
    HAPPY THANKSGIVING!

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  4. Favolosa questa zuppa, sembra che il suo profumo sia arrivato sino a me. Un abbraccio Daniela.

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  5. Who said brussel sprouts weren't sexy???

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  6. I love everything in this soup! I am making ham tonight (and a little annoyed that my family expects dinner when I've been cooking all day - the nerve!). Bookmarking this because you know I love my soup and I know I will love this one.

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  7. A super delicious soup! I like combination of ham and brussels sprouts here. Happy Thanksgiving!

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  8. a very complete soup,looks so yummy!

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  9. Love white beans and ham, this is a must try adding the brussel sprouts.... brilliant!

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  10. Brussels and white beans - two of my favorite things. Toss in a bit of ham in a soup, now that is just a heavenly bowl. Nice job!

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  11. Oh, man, Claudia, this sounds delicious! I have a ham bone waiting for soup...and I would get all the Brussels sprouts for myself! What a lovely combination~

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  12. Claudia this looks wonderful! I LOVE LOVE LOVE brussel sprouts but have yet to try them in soup. This looks soul satisfying! : )

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  13. I LOVE brussel sprouts! I usually have them sauteed with garlic and olive oil, but I love this recipe, looks and sounds reallyyy good, I can't wait to try it. Thanks for sharing Claudia! =]

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  14. Sounds delish, tho I'd like to try it with bacon or sausage. Never thought to put Brussels sprouts in soup! Mmmmm!

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  15. Yum! This sounds so delicious and comforting =)

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  16. Simple and delicious recipe! We love soup and I adore brussel sprouts just about any way you can have them :D

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