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Italian Herb and Garlic Vegetable Medley Recipe

Herbs, olive oil and garlic make these vegetables a perfect side for any dish you serve!
Italian Vegetables:
Suggestions:
 zucchini sliced
 yellow squash sliced
 crinkle style carrots
green beans
cauliflower
broccoli
Whatever else you like is fine. Steam vegetables till your preference. We like them soft.
In a large fry pan add 4 tablespoons olive oil, 1 tablespoon butter, 2 minced garlic cloves. Saute till garlic is starting to light golden brown.  Turn off heat. Add 4 tablespoons of lemon juice, 1/2 teaspoon each oregano, basil, parsley.
Place mixed vegetables in a large bowl, pour Italian herb sauce over the veggies and serve warm.

9 comments:

  1. love your dish ,the sauce sounds delicious!

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  2. Merry Christmas !!... And as many recipes on the blog ...

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  3. Love the veggie mix. Hope you had a wonderful Christmas. Just heard on the news a new study shows that garlic is helpful for osteoarthritis!

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  4. Love the sound of this fresh sauce. Another bookmarked.

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  5. This is GOOD after all the greasy and fat holiday meals. :-))

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  6. The day after feasting, I seek out vegetables in all they're glory. And douse them with garlic. Happy Boxing Day! Hope your Christmas was merry and bright.

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  7. Dear Claudia,
    I hope you had a merry Christmas!
    I love reading blogs like yours, because makes me discover a lot of new recipes:))

    Hugs,
    Barbaraxx

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  8. very nice vegetable dish to go along with all the gravy laden and sauce induced sides... hope your holiday is going swell Claudia, and warmest wishes for a very blessed New Year for you and your family

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  9. I love new ways to serve up vegetables...this sounds so nice and flavorful! I'll definitely give them a try!

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