This is a recipe for mussels oreganata using large mushrooms for the shell so the whole appetizer is completely edible instead of using the mussel shells.
The recipe is easy using white wine to boil both the mussels and mushrooms, then stuffed and topped with cheese then broiled to a delicious golden brown crispy crust.
This is a delicious easy Italian American recipe and very popular using clams on most menus in Italian restaurants, and served in their hard shells.
We have made them both ways using the shells filled with the mussels instead of mushrooms and have provided alternate instructions below in our printable recipe card.
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The recipe is easy using white wine to boil both the mussels and mushrooms, then stuffed and topped with cheese then broiled to a delicious golden brown crispy crust.
This is a delicious easy Italian American recipe and very popular using clams on most menus in Italian restaurants, and served in their hard shells.
We have made them both ways using the shells filled with the mussels instead of mushrooms and have provided alternate instructions below in our printable recipe card.