Crab and Shrimp Omelette and Egg

Sunday, September 26, 2010

Shrimp and Crab Omelette with a creamy sauce







The Omelette
1 tablespoon butter or olive oil
3 eggs
2 teaspoons half and half or heavy cream
Salt
2 teaspoons unsalted butter

Preparation:
Combine the eggs, half & half and a pinch of salt, then whisk together.
Heat a skillet over medium heat and add butter.
When the skillet is very hot, add the egg mixture.
Cook without stirring, but gently tilt the skillet a little to allow the uncooked egg to run off.
Flip and cook the other side for 1 minute, then remove from skillet.
Put the filling in the center; fold, add more to the top and serve.
 
Filling:
4 oz of fresh lump crab meat
1/2 cup small shrimp ( I used frozen, thawed out)
1/4 cup heavy cream or substiture half and half but you will have to cook longer to reduce for thickness.
2 tablespoon butter
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
salt and pepper to taste
Melt butter in a medium size fry pan, add heavy cream, add fish, spices, bring to a boil, reduce till a light creamy mixture forms. Add a few tablespoons to the center of omelette, more on top serve immediately.

Printable Recipe
26

Slow Cooker Creamy Chicken NO SOUP Recipe

Thursday, September 23, 2010
Chicken with a creamy gravy and made with absolutely no canned soup.

Even though we used chicken, London broil, venison, and boneless pork all can be substituted for chicken.

We added some fresh herbs however dried in a pinch will work.

The family favorite is serving this over Garlic Mashed Potatoes or as a covered smothered-in gravy chicken sandwich with thick hard-crusted Italian bread.

No matter what you decide on be it pasta noodles, rice, or even on a bed of roasted vegetables, the gravy this makes is irresistible in flavor.

Scroll down and hit print to avoid the ads and if you don't have a slow cooker, this can be made on the stovetop.




26

Lemon Souffle Made Easy

Tuesday, September 21, 2010
This baked Lemon Souffle is the easiest recipe ever and if you're just starting out baking and making what is thought to be complex desserts, this French little gem is a cinch!

When I first tried this my epic fail was beating the meringue too stiff and it didn't rise, soft peaks is what need to be accomplished for this heavenly delicious lemony French confection.

Once you try this recipe, you'll never worry about failing on a souffle recipe again, super easy 101 instructions with perfect results, JUST FOLLOW OUR TIPS below!

If you love making desserts try some of the classics Grandma's Rice Pudding on the stovetop, Old Fashioned Chocolate Pudding, and Old Fashioned Banana Pudding.


Scroll down to the bottom of the post for this easy recipe on how to make Baked Lemon Souffle for two people!




38

Peaches in Puff Pastry

Monday, September 20, 2010
Calling all peach lovers! Here is the best of both worlds fresh peaches in puff pastry that will wow anyone with the first bite!

If you have an insatiable craving for the juicy sweetness and delightful aroma of fresh peaches, then get ready to indulge in a plethora of mouthwatering fresh peaches in puff-flakey homemade pastry!

This dessert will showcase this beloved fruit in all its glory.

Not a peach lover? No problem just try one of our other suggestions below!


crostata with peaches in puff pastry homemade


24

Macadamia Crusted Stuffed Flounder in Butter Wine Sauce

Thursday, September 16, 2010


It's that time of the year when I love making baked fish, it's one of my favorite ways to prepare it. Baked fish filets are always a better choice than fried for healthier cooking. If you can't find flounder try any kind of mild fish as an alternative.

Flounder layered with Shrimp and bread crumb filling, with a splash of white wine.


flounder crusted with macadamia nuts with a shrimp stuffing in butter sauce


21