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Baked Greek Style Chicken Wings



3 tablespoons lemon juice
1/4 teaspoon garlic powder
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon salt
4 pounds  fresh or frozen chicken wingettes, thawed

CUCUMBER SAUCE:

1/2 cup plain yogurt
1/2 cup chopped peeled cucumber
1/2 cup crumbled feta cheese
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1 garlic clove, peeled
Dash salt
In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add chicken wings; seal bag and toss to coat. Refrigerate overnight.
In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving.
Drain and discard marinade. Place wings on a rack in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until juices run clear, turning once. Serve with cucumber sauce. Yield: about 3 dozen (1 cup sauce).

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Game Day Wing Spectacular!

15 comments:

  1. Looking good Claudia, looks like you're all set for game day.

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  2. Another great finger food! These look great and love the flavor combination.

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  3. These are my kind of wings; yum!

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  4. These look and sound delicioso! Something different!

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  5. I am so envious of all the wings at your place!

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  6. I think you should write a chicken wing book, I've never seen so many great chicken wing recipes in one place! This looks awesome :)

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  7. Oh my goodness these look mouthwatering scrumptious!
    Cheers~

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  8. These sound really delicious!!! Love the cucumber sauce, something unique with chicken wings:)
    Take care,
    Terra
    www.cafeterrablog.com

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  9. Such a gorgeous photo...I'd love a couple of those crispy wings right now...and the cucumber sauce looks like the perfect accompaniment!

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  10. Excellent Greek flavors in the chicken wings and love the refreshing yogurt sauce with feta!

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  11. I love the change from Buffalo wings - and the yogurt-feta sauce is perfect.

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  12. the chicken wings look delicious! that cucumber yogurt sauce sounds great too!

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