Italian Chili, also any barbecue meal or even a Lemon Chicken. Great to bring to picnics and you soon will add to your list to make as a regular.
1/2 cup butter or margarine, melted
1/4 teaspoon salt, pepper, cayenne
1 package or box corn bread/muffin mix( approx amount on box is 6 or 8 oz sizes) I have used both and works out fine
3 fresh chopped florets of broccoli chopped in small pieces and microwaved in water for 10 minutes or use a (10 ounce) package frozen chopped broccoli)
1 cup shredded Cheddar cheese
1/2 teaspoon each, garlic powder, oregano, basil, parsley,
In a bowl, combine eggs, butter and salt. Stir in corn bread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean, do not over cook. Slice and serve warm. Goes great with Italian Chili