Shrimp Teriyaki and Rice with Pea's and Carrots
3 pounds of shrimp cleaned deveined with tails marinade below: ( you can substitute chicken, beef or pork)
1 cup soy sauce
1 cup water
3/4 cup white sugar
1/4 cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
2 teaspoons garlic powder
1 clove of minced garlic
Mix this all together and this is the perfect marinade!~
Place shrimp and marinade at least 30. Grill for 3 to 4 minutes on high each side either outside or on a indoor grill.
Boil 1 1/2 cups of rice of choice to package directions.
In a large fry pan, heat 3 tablespoons of butter and 2 cloves of minced garlic saute till soft. Scramble two beaten eggs in the butter and garlic. In a small saucepan or microwave, par boil 1/2 cup of julienne style carrots and 1 cup of frozen pea's till they still have a bite to them, drain well. Add to the butter, garlic and egg mixture in the frypan. Add the cooked rice. Mix 1/4 soy sauce and 1/2 cup of water together add to the pan, heat till warm.
Place rice in a large dish, add shrimp on top and serve.