|Tea and Crumpets (see below for recipe)|
|Pistachio Tea Cakes|
|White Chocolate Covered Strawberries|
|Chicken Parm Poppers|
|Shrimp Stuffed Mushrooms|
Tea and Crumpets Recipe
1/2 cup warm water
2 teaspoons sugar or honey
1 tablespoon active dry yeast
2 1/2 cups all-purpose flour or bread flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups milk
In a large bowl, stir the sugar or honey into the warm water. Sprinkle the active dry yeast over the top and let it sit until it bubbles, about 5 minutes.
Stir in the remaining ingredients. Cover and let it sit for about half an hour in a warm place.
Grease a griddle or frying pan and the crumpet rings or cookie cutters. Place the rings on the cooking surface and preheat all.
Pour about 3 tablespoons of batter into each 3" ring and cook over medium low heat until set, about 10 minutes. Do not cook too quickly. The top should be full of holes when they are ready to turn.
Remove the rings from the crumpets, turn, and brown the other side, if desired, for a minute or so. Repeat until all the batter is used.
When toasting make sure your using something to heat just one side when splitting. Serve with jam, butter or both.We love Earl Grey, plain, you can add fresh slices of lemon and honey if you prefer!