This tart is so easy, all made from scratch or you can use all store-bought ingredients.
The tart requires a tart dough, vanilla filling, coconut, and a triple berry fruit combination.
Growing up dad love raspberry jam cupcakes with coconut on top this tart reminds me of all those flavors but elegantly better!
If you're looking for a great dessert for hosting your next dinner party, this one will come together quickly with my suggestions alone but if you do have the time, make one from scratch you won't be sorry.
Just scroll down to the printable recipe card for this easy delicious tart recipe.
Easy Steps
- Make a tart shell with homemade tart dough or store-bought pie crust
- After cooled, spread with a layer of raspberry pie filling or make our triple berry sauce homemade in the recipe card
- Top with coconut cream custard, whipped cream, and coconut
Toppings and Tips
- Substitute a fruit pie filling for the fruit layer peach pie filling, strawberry pie filling or use diced fresh fruits IE mango, fresh diced pineapple go great as an alternative with coconut cream filling
- Make sure the tart crust is completely cooled before building the tart
- Use real whipped cream for your garnish and toasted coconutDrizzle the top with Chambord or Hot fudge for chocolate lovers
- Toasted Coconut: spread coconut on a paper plate for microwave on high for 30 stir, repeat until coconut turns a light golden brown, use this as a garnish
Easy Recipe
There are two ways to make this whether you're a baker or not.
Mine is all homemade, but you can make this semi-homemade, you can still experience the great flavors.
Using a buttery homemade tart shell or a store-bought pie shell, boxed coconut pudding, and bottled berry, this pie can be recreated with little ease.
Of course, homemade is always better, but sometimes you can be in such a hurry, the alternative is also delicious.
Ingredients You Will Need!
- Tart Shellhomemade or Store-bought Pie Shell
- Coconut cream homemade pudding or Store-bought
- Coconut
- red raspberry seedless jam
- Triple berry sauce (recipe in the printable card below)
- Whipped cream
- Optional: toasted coconut, real whipped heavy cream, hot fudge sauce, Chambord Liquor (raspberry flavor)
Pin This for Later
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Decorating Ideas
This delicious raspberry coconut cream tart can be decorated for any holiday theme.
Just add some peeps on tops, chicks, and chocolate Easter eggs, and its the perfect Easter pie.
You can even tint the coconut green!
For Christmas, leave it white coconut to look like snow and add cherries on top and green leaves or red and green coated chocolate candies to make a poinsettia.
For the 4th of July, you will need to add some fresh whole strawberries or raspberries on top with a few blueberries
Get creative this pie will always be a hit all dressed up for the holiday!
Raspberry Coconut Cream Tart
Yield: 10
Prep time: 25 MinCook time: 35 MinTotal time: 1 Hour
If you're looking for a decadent tart this homemade tart shell is filled with coconut cream filling and triple berry sauce.
Ingredients
- 1 butter tart shell recipe baked or use a store-bought pie crust
- red raspberry seedless jam or Chambord Raspberry Liquor
- 1 recipe for the pastry cream from our coconut cream pie filling recipe or use a package of coconut cream store-bought
- 1/2 triple berry ice cream topping or use my homemade recipe below
- Whipped cream homemade or use whipped cream (or use canned from the dairy case at your local supermarket)when serving
- 1/2 cup toasted coconut ( see directions under coconut cream pie filling recipe above)
- Optional: hot fudge sauce for drizzling, toasted coconut garnish for the top, and fresh raspberries, serve with a shot of Chambord Raspberry Liquor
Instructions
- Preheat the oven to 350 degrees and lightly oil spray a pie plate.
- Make a homemade butter tart pastry shell or use store-bought pie crust and bake this until lightly browned then cool completely.
- In the cooled homemade or premade and cooled tart shell, brush some Raspberry warmed seedless jam or Raspberry Liquor Chambord.
- Spread the triple berry sauce evenly over the bottom crust.
- Fill with coconut cream pudding, sprinkled with toasted coconut.
- Top with whipped topping or real whipped cream. Garnish with mounds of white sweet coconut.
- In this picture of the slice, you will see some jelly beans on top, it was one of our Easter desserts...
- Triple Berry Sauce Recipe:
- 1 cup raspberries
- 1 cup blackberries
- 1 cup blueberries
- pinch of cinnamon
- 1/2 cup sugar add more or less to taste
- Pulse all ingredients in a blender or food processor, for just a few seconds, and allow some chunks to remain.
- This sauce can be used for many purposes, pancakes, waffles, ice cream, and cakes.
Notes
Toppings and Tips
- Substitute a fruit pie filling for the fruit layer peach pie filling, strawberry pie filling, or use diced fresh fruits IE mango, fresh diced pineapple go great as an alternative with coconut cream filling
- Make sure the tart crust is completely cooled before building the tart
- Use real whipped cream for your garnish and toasted coconutDrizzle the top with Chambord or Hot fudge for chocolate lovers
- Toasted Coconut: spread coconut on a paper plate for microwave on high for 30 stir, repeat until coconut turns a light golden brown, use this as a garnish
Nutrition Facts
Calories
197.72Fat (grams)
5.95Sat. Fat (grams)
2.7Carbs (grams)
9.02Fiber (grams)
0.78Net carbs
8.23Sugar (grams)
0.33Protein (grams)
1.22Sodium (milligrams)
72.25Cholesterol (grams)
0.53Pin For Later
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Happy birthday dear, I wish you all the best. This cake is absolitely amazing, a very tasty birthday present. Well done ^__^ Bye bye, good celebration
ReplyDeleteHAPPY BIRTHDAY TO YOU, Claudia darling! May all your wishes ome true & wishing you many happy returns. Have fun! Btw, your pie looks incredibly luscious.
ReplyDeleteBlessings, Kristy.
Definite YUM here Claudia! Looks great and Happy Birthday!
ReplyDeleteHappy Birthday Tart to you! Another lovely dessert Claudia, we love coconut, I am hoping to make this one soon!
ReplyDeleteHappy birthday and what a lovely tart to celebrate with! Great looking berries. (The chambourd is not optional!)
ReplyDeleteHope you had a fabulous birthday. That tart looks wicked!
ReplyDeleteGreat tart for a great occasion! Happy B-day!
ReplyDeleteHappy Birthday to wonderful you! Triple berries excite me. Nothing sings spring like a dessert filled with berries - a brithday-celebratory dessert!
ReplyDeleteHappy Birthay! The tart looks delicious!
ReplyDeleteHappy birthday to you . This tart looks awesome. love anything with coconut my weakness.
ReplyDeleteHappy birthday to you . This tart looks awesome. love anything with coconut my weakness.
ReplyDeleteHappy Birthday! This tart looks stunning.... my kind of food!
ReplyDeleteHappy Birthday!! I'm always amazed at the speed with which you churn out all these incredible recipes .. but I hope that for at least one day someone else did the cooking for you. Have a lovely day.
ReplyDeleteHAPPY BIRTHDAY, CLAUDIA!!!!!!
ReplyDeleteHope it is the best ever and that you were treated like royalty by everyone. Your tart is fantastic; too die for with the coconut and raspberry flavors. Yum!
Happy Birthday! Boy, does this tart look fantastic!
ReplyDeleteHappy Birthday Sweety.. Sorry belated.. hope u had a blast.. Pie look like a treat..
ReplyDeleteThis looks very good, its making me hungry!
ReplyDeleteYummy yummy Claudia, what a treat!
ReplyDeleteHope you had a wonderful birthday :) the tart looks divine and so yummy!
ReplyDeleteYum... looks so good :-)
ReplyDeleteHAPPY BIRTHDAY!!!!!!!!!! What a treat!
ReplyDeleteSuch a delectable treat! I hope you had wonderfully blessed birthday!
ReplyDeleteHAPPY BELATED BIRTHDAY, CLAUDIA!
ReplyDeleteWhat a fabulous birthday tart you made. I looks and sounds incredibly delicious, and oh, so pretty!
A perfectly decadent tart to celebrate with! love the luscious coconut cream and the berry sauce, so yummy!
ReplyDeleteRaspberry and coconut together - what a perfect treat and combination. Happy Birthday - hope you enjoy your special day.
ReplyDeleteOooh I love coconut cream anything... I love the addition of raspberries in here too!
ReplyDeleteHappy belated birthday! this tart looks fantastic :D
ReplyDeleteHappy Birthday. Claudia!
ReplyDeleteThis tart is a perfect for your birthday celebration, raspberries, coconut and Chambord. Soo good!
Happy Birthday!
ReplyDeleteLovely tart....definitely makes a celebration.
Happy Birthday beauty! What a glorious tart...I know it brought you joy and may all of your wishes come true :)
ReplyDeleteHugs!!!
This is absolutely beautiful, my taste buds are dancing.
ReplyDeleteI love your blog and recipes ,I have all ingredients in my home now ,will try this and come back to you...keep blogging.
Happy Birthday a few days late, Claudia . . . I've been away from commenting and reading blogs for a few weeks now. What a creamy, dreamy, yummy cream tart. Raspberry, being my favorite berry tops it all off!
ReplyDeleteI missed this delicious tart! It looks fabulous...perfect birthday treat~
ReplyDeleteThis raspberry and coconut cream tart is amazing and scrumptious! Love everything with coconut :)
ReplyDeleteMy dad loves raspberry too! And we all love raspberry and coconut. So this tart is perfect!
ReplyDeleteI've always had a strong love for banana + coconut pie, and though I've never seen raspberry with coconut in a pie, I am loving the idea. I love raspberries, so I need to try this.
ReplyDeleteOh how I like this one RASPBERRY COCONUT CREAM TART! This is the perfect recipe for big and important events! I definitely want to try it. Thanks for the great recipe.
ReplyDeleteWhat a lovely combination of flavors! I'm such a big raspberry fan!! <3
ReplyDelete