I just love my new donut pan! If you haven't tried baked donuts, they are so easy, light and actually fun even if you hate baking! I made the chocolate one's first this time these are a cinnamon vanilla flavor. (I put rum in the ganache) Here's a great recipe that actually came with the pan ....
Baked Vanilla Doughnuts with White Chocolate Ganache Glaze
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup milk
1/2 teaspoon rice vinegar or you can use white vinegar
1/2 teaspoon pure vanilla extract
4 tablespoons butter, softened
For the Glaze:
1/4 cup butter
3 ounces white chocolate
1 3/4 cup powdered sugar
4-5 tablespoons rum or water
Mixture of Cinnamon & Sugar
Melt the butter in a microwave proof large bowl. Add the vinegar, milk, vanilla and stir, I love to watch that thicken as it curdles. Whisk in egg. Then add all the dry ingredients till well blended. Lightly spray donut pans.
Taking a sturdy zip lock bag fill it with the batter, snip a little piece of the end off and pipe the donuts into the pans to fill about 2/3 full each. Bake for 8 minutes or until tops spring back when lightly touched. Cool on parchment paper.
Do you like Chocolate Donuts Better Click here > Dark Chocolate Baked Donuts