Herb Parmesan Vegetable Penne Pasta




1 cup sliced julienne carrots
1 cup frozen peas
2 cups broccoli florets
1 cup diced eggplant or zucchini
1/4 teaspoon red pepper flakes,  and parsley
1 clove minced garlic
Saute vegetables in 2 tablespoons olive oil, garlic, season with salt pepper and herbs till desired softness, we like them soft around 6-8 minutes. Set aside.

1 box penne pasta or pasta of choice
Boil  salt water for pasta of choice.  Cook pasta and set aside.

Sauce
In the meantime make herb parmesan sauce.
In a large fry pan, melt 2 tablespoon butter, 1/4 cup extra virgin olive oil saute 2 cloves of minced garlic in pan on medium heat. Lower heat and add 1 1/2 cups chicken broth. Season with salt pepper and a pinch of rosemary, add 1 teaspoon chopped parsley. Add 1/3 cup grated parmesan cheese. Stir all together. Add sauteed vegetables to this sauce. Serve over cooked pasta toss with more parmesan. Great over rice too.

17 comments:

  1. What a wonderful pasta dish, rich and colorful. I like it very much. Bye, have a good day

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  2. Looks like very healthy yummy pasta:)Love all the veggies in it;)

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  3. That looks delicious! Those veggies and herbs add a lot of color to this dish. Can I have a bite?

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  4. Your herrb veggie dish is beautiful. I love colorful veggies, and herbs add can add so much to dish, especially veggies.

    Have a good week.

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  5. nothing like homemade, maybe not as easy as out of a bag, but I now so much better... look at the love on that plate

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  6. I would love a bowl of this right now. Yummy!

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  7. This is so wonderful; actually going to make it today. Love the rosemary and parsley in the butter and oil.
    Thank You.

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  8. This looks so yummy! The ingredient list is scrumptious!

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  9. Oh GF you always remind me of home! Love the pasta veggie combo :)

    Hope all is going well with you.
    Have a great week.

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  10. This looks like a delicious pasta dish, Claudia! I'd be delighted with this for dinner...and I could saute a few chicken breasts for the carnivores :) Hope you're having a good week!

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  11. Your veggie pasta is similar to a favorite in my house! So satisfying and easy to throw together.

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  12. :) I didn't think you have tasted string hoppers before it is like a steamed noodles (pasta made from scratch)

    delicious looking combination and colour in your vegetable pasta
    hope all is well in your end regards Akheela

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  13. I literally was salivating reading how to make your sauce. Sounds heavenly and the variety of veggies add color and texture. YUM!

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  14. Wow - that looks amazing! I love the veggies in it! Beautiful!

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  15. I love how creamy and comforting this looks!

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