|One of the 7 Fishes on an Italian Christmas Eve, a sauced up salted Cod/Baccala!|
This is was one of my Dad's favorite on Christmas Eve made with percatelli pasta, more frequently eaten with linguine.
|Lightly flour then browned. |
The marinara sauce will stick to the fish better and compliment the fish flavors
This is the process we used.
marinara sauce recipe or store bought
3 cloves minced garlic
Fresh chopped parsley and basil
Add cod , browning on both sides, fish will cook fast.
Add marinara tomato sauce. Simmer together very low heat, for 30 minutes. Cook the pasta of choice in a pot of salted water to your taste, we like it al dente. Drain, place some pasta on a plate. Top the pasta with some fresh ground pepper to taste, chopped fresh basil, a pinch of red pepper.
Pour sauce over pasta. Top with chunks of baccala, drizzle with olive oil. Garnish with fresh parsley and more sauce.
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