Sharing is Caring !

Quick Glazed Cinnamon Raisin Biscuit Rolls

Sometimes you have to make something quick for unexpected guests.
You can throw these together in no time.



1 package refrigerator buttermilk biscuits (10 pack)
melted butter
cinnamon and sugar mixed together
parchment paper
1 cup powdered sugar and two teaspoons of water for glaze
raisins or dried cranberries or finely minced fresh apples
chopped walnuts (optional)

Flatten each biscuit with the palm of your hand. Brush with butter. Sprinkle with cinnamon and sugar mixture. Add walnut, raisins and roll tightly. Place seam side down. Bake until browned around 20 minutes. While warm drizzle some of the glaze over the tops.

18 comments:

  1. What delicious biscuits. I love cinnamon flavor. Bye, have a great day

    ReplyDelete
  2. With these, I'd like to be my own surprise guest.

    ReplyDelete
  3. Mmmmmmmmmmm! These sound delicious and are so easy to make. Will you bring me one?

    ReplyDelete
  4. Mmmmmmmmmmm! These sound delicious and are so easy to make. Will you bring me one?

    ReplyDelete
  5. I can smell them from here, Claudia! Delicious!!

    ReplyDelete
  6. Yummy. Looks amazing as always!

    ReplyDelete
  7. what a great, quick recipe - forget company, these are great for home folks too

    ReplyDelete
  8. All I can say is, Mama Mia! They look fantastic.

    ReplyDelete
  9. Cinnamon and bacon are the two aromas guaranteed to wake me up happy in the morning.

    ReplyDelete
  10. These would make my family VERY happy! Great idea, Claudia!

    ReplyDelete
  11. Claudia-such a great and fabulous idea for the cinnamon rolls...made easy...and super yummy!
    Thank you for your kind comment re: my kitty, Prince. I have another kitty, who is a lot younger; I feel for so bad that you had to go through such a "financial" ordeal with your previous kitty. Hope it will be easier with the other two!
    xo

    buzzed you!

    ReplyDelete
  12. I love how easy these are to put together. absolutely perfect to put together for last minute guests. :)

    ReplyDelete
  13. I love how easy these come together! They sound so good =)

    ReplyDelete
  14. Not sure how I missed these gems-yum! Easy to prepare and big on taste. However, you forgot the note warning people that they would probably need to make a double batch since they would disappear quickly! Another great recipe Claudia.

    ReplyDelete
  15. I wish we could get canned biscuits here. Not that I ever used them much but for recipes like this that are quick and easy, it would be good to have them available.

    Looks great!

    ReplyDelete
  16. Claudia,
    I used to make these with my kids, but we didn't roll them up. We just left them flat. They were so good. I'll have to try rolling them up.

    Have a great weekend!

    ReplyDelete

Thanks for reading @What's Cookin' Italian Style Cuisine