Pudding Cake with Lemon Filling
1/4 cup flour
1/3 cup fresh lemon juice
zest of 1 lemon
1 1/2 cups buttermilk
1/4 cup sugar
Grease a round 8 inch round pan or greased 8 inch square pan ( you can also make them individual size in small round ramekins dishes as pictured)
Beat egg whites with 1/4 cup sugar until soft peaks are formed. In a separate bowl, add all wet ingredients and then fold in with dry ingredient and whisk together gently. Carefully fold in the egg whites. Pour into your prepared pan or pans. Place the pan or individual pans into a water bath, ( using a large aluminum pan like a turkey roaster filled with water around two inches) Bake in a 350 degree hot preheated oven around 35 to 45 minutes. Dust with powder sugar or serve with whipped cream. Serve warm .. Sprinkle with powdered sugar .