Mini Baked Coconut Doughnuts




3/4 cup plus 1 tablespoon all purpose flour
1/4 cup whole wheat flour
1 teaspoon baking powder
1/3 cup sugar
1/2 teaspoon grated cinnamon
1/2 teaspoon salt
2 tablespoons unsalted butter
1/4 cup milk
1/4 cup plain yogurt
1 teaspoon vanilla extract
1 egg

Frosting:
1 1/2 cups powdered sugar
3 to 4 tablespoons milk or water
1 teaspoon vanilla extract
12 ounces shredded sweetened coconut

Preheat your oven to 350 degrees then  oil spray or grease a mini donut pan, mini muffin pan, or regular sized donut pan. Set aside.
Mix the flours and baking powder together in a large bowl. Stir in the sugar, nutmeg, and salt. add the butter. Fold in the milk, yogurt, vanilla, and egg and stir until combined, don't overmix. Spoon the dough to a zip top bag and seal it. Snip off one corner and fill your pans about two thirds full.
Bake mini muffins around 20 minutes and full size donuts around 35.

Glaze : Beat the powdered sugar, three tablespoons milk or water, and the vanilla until smooth. whisk in more milk or water if the glaze is too thick.
Dip the donut into frosting then into the coconut place on a wire rack with wax paper underneath to catch the drippings.

If you donuts try these other recipes:


Baked Blueberry upsidedown donuts
Dark Chocolate Baked Donuts
Vanilla Baked Donuts

14 comments:

  1. Mouthwatering!!! These mini donuts are irresistible. Bye, have a great week

    ReplyDelete
  2. Mmm... I can even smell them! Gorgeous little treats!

    ReplyDelete
  3. Hello, Thanks for the mini baked coconut donuts recipe.
    I'll create one for sure, my kids are gonna like it :)
    If you don't mind, can you submit your mini baked coconut donuts photo in http://www.foodporn.net ?
    It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.

    ReplyDelete
  4. Now that's the kind of donut I could eat. I like the small bites that I can just pop in my mouth while I'm on the go.

    ReplyDelete
  5. Love that they're baked! What a delicious recipe, haven't had coconut donuts in a while. Thanks for sharing! =]

    ReplyDelete
  6. So yummy, addictive, love the coconut coating in these healthier version of mini donuts.
    I could pop a few in my mouth, right now...really!

    ReplyDelete
  7. The perfect small sized flavour punching dessert :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  8. These look delicious--loved that they're baked to make them a wee bit more healthy.

    ReplyDelete
  9. This sounds divine, Claudia! Love the sweet-salty combo on salmon~

    ReplyDelete
  10. These look so yummy! How great that these are baked instead of fried!

    ReplyDelete

Thanks for reading @What's Cookin' Italian Style Cuisine