Baked Crunchy Hash Brown Potato Broccoli Cheese Casserole Recipe

A very easy side dish any potato and cheese lover will love!

 Baked Crunchy Potato Broccoli Cheese Casserole Recipe

1 package 32 ounce size frozen hash browns
1 - 16 ounce container sour cream
2 cups shredded sharp cheddar cheese
1 cup frozen chopped broccoli
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 can cheddar cheese soup (Campbells makes it)

2 cups cornflakes crushed ( Add the corn flakes in a plastic bag and use a rolling pin to crush them.
1/4 cup melted butter
1/2 teaspoon garlic powder

Mix the crushed cornflakes and garlic powder together.

Combine potatoes, broccoli, sour cream, cheese, garlic powder, soup and pepper. Scoop into several buttered individual ramkins dishes or a buttered 13x9 pan. Sprinkle with corn flakes and drizzle butter over the top of the casserole.  Bake at 325 degree oven until browned.  For the ramkins 35 to 40 minutes, place them on a cookie sheet, sprinkle with cornflake mixture and butter.  For the 13x9 pan, evenly sprinkle with the cornflakes and butter then bake around 1 hour, 20 minutes.


Federica said...

What an appetizing idea to cook broccoli. I love them :) Bye, have a good day

mylittleitaliankitchen said...

yes this really look easy to make and yummy too. Brava Claudia!

Lizzy Do said...

This looks SO yummy, Claudia! I'm taking dinner to a neighbor next week...and this may be on the menu!

Greg said...

Yum! This sounds really good.

Always Unlucky said...

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Catherine said...

Dear Claudia, This sounds delicious and cozy. Blessings dear. Catherine xo

Ruth Martins said...

Delicious. Love the idea of the cornflakes in the topping!

Ashley said...

I am a cheese lover so I will definitely love this :)

Anita at Hungry Couple said...

Ooh...potatoes...cheese...comfort food!!

Kathy said...

This looks wonderfully delicious…would love to be eating it right now!

Dana DeVolk said...

I. Want. This. NOW!

This Silly Girl's Life

Elisabeth said...

Such a comforting and delicious side dish. Claudia, you always come up with the best and easy ideas. Thanks for sharing this yummy side dish!