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Pumpkin Sausage Bow Tie Recipe

If you want a new dish that screams fall, this was a pleasant surprise. I actually had this at a fine dining restaurant last year and have been trying to recreate it since, well this time I did it! If you like pumpkin, cinnamon and cream your in for a treat!

2 cups dry Pasta of choice cooked and drained to package directions, set aside tossed with 3 tablespoons olive oil and 2 tablespoons grated Romano cheese, keep warm. This makes two servings so double the recipe for more servings.

1/2 pound  loose ground hot sausage or 4 links with casings off
3 minced garlic cloves
3 or 4 fresh basil leaves
1 cup chicken broth
1/3 cup Chablis white wine
1/3 cup pumpkin puree canned or fresh click here for freshly made "how to"
pinch of nutmeg
1/8 teaspoon cinnamon
4 tablespoons heavy cream
3 tablespoon grated Romano cheese
salt, pepper to taste

In a large fry pan saute sausage in 2 tablespoon olive oil until the pink is all gone. Drain on paper towels, set aside. Add the garlic to the pan with whatever drippings are left. Saute one minute . Add wine, simmer around 4 minutes on high.
Lower the heat to simmer, add the broth, pumpkin salt, pepper, nutmeg and cinnamon. Cook 1 minute. Add the sausage and cream. Toss this over the pasta generously adding grating cheese and either chopped basil. Garnish with grated fresh nutmeg or cinnamon.

+claudia lamascolo  Author

For More Pumpkin Recipes
fresh pumpkin puree
Fresh Pumpkin Chocolate Chip Muffins or Loaf
Pumpkin  Chip Spice Cake
Pumpkin Latte in a Crockpot
Mini Fresh Pumpkin Turnovers
Best Ever Mini Pumpkin Whoopie Pies
Pumpkin Soup
A Very Fresh Pumpkin Pie
Pumpkin Spice Cake (using a mix)
Pumpkin Pistachio Biscotti
Pumpkin Whip Dip Recipe
Glazed Pumpkin Spiced Breakfast Scones
Pumpkin Spice  Rum Cookies
Pumpkin Mini Turnovers
Baked Mini Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
 Italian Roasted Pumpkin Seeds
Pumpkin Smoothie
Pumpkin Cake Mix Cookies
Pumpkin Soup
Tex Mex Pumpkin Corn Muffins
Pumpkin  and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Roasted Pumpkin Puree
Savory Pumpkin Cheddar Scones
Pumpkin Pie
Easy Pumpkin Cheese Pie
Best Ever Pumpkin Spice Ice Cream
Pumpkin Fritters

Baked Pumpkin Pecan Donuts

7 comments:

  1. Hi, Claudia. While I miss blogging, I've been able to take off 25 lbs and get back to my "fighting weight" and I attribute a great deal of that to de-emphasizing cooking and eating. Sad, but true. That doesn't stop me from reading lots of great blogs, yours among them, and enjoying the occasional dalliance. Hope you like the rainbow cookies. They're a favorite of mine.

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  2. Claudia,
    I love all of the flavor combinations in this dish, especially the pumpkin.

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  3. What an awesome idea for fall, Claudia!

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  4. Claudia, another 'winner' pasta recipe from you!
    I adore the combination of the pumpkin with the bowtie pasta...so comforting, and delicious. Love your pretty presentation, as well. Pinning this, for sure, and bookmarking the recipe:) xo

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  5. Claudia, another 'winner' pasta recipe from you!
    I adore the combination of the pumpkin with the bowtie pasta...so comforting, and delicious. Love your pretty presentation, as well. Pinning this, for sure, and bookmarking the recipe:) xo

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  6. I'm saving this so I can try it sometime. Love your picture - it looks so appetizing, especially with the nutmeg on top

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