4 Gala or Fugi Apples peeled cored and sliced into wedges
1 cup fresh blueberries
1 teaspoon cinnamon
4 tablespoon brown sugar
1 tablespoon lemon juice
2 tablespoons water
2 tablespoon flour
1 tablespoon melted butter
Cinnamon and sugar mixed together (store bought in shaker) or use 1/4 cup of sugar to 2 teaspoons of cinnamon
Recipe : (for 2 - 9 inch pie crusts)
Crust:2 cups flour
1/2 teaspoons salt mix together with flour
2/3 cups shortening cut into the flour then add
4 1/2 tablespoons ice water
Mix till dough forms a ball...Roll out on floured board two 9 inch crust and line pie plate.
Brush bottom of crust with 1 tablespoon melted butter.
Note: (or you can use store bought pie crust in a hurry)
Mix the flour, brown sugar, butter lemon juice, water and cinnamon in a large bowl. Add fruit and mix all together.
Pour into a dough lined deep dish baking pan square or rectangular. Cut the remaining crust to make lattice topping. Sprinkle top with cinnamon and sugar mixture.
Bake on 400 until browned around 1 hour.
+claudia lamascolo Author