|Mushrooms stuffed with crab meat, bread crumbs and Bleu Cheese swimming in a pool of butter and white wine. A perfect orderve for that special occassion, wedding appetizer or party you want to wow your guests with.|
18 large mushrooms cleaned and stem removed
1 cup Italian flavored bread crumbs
1/4 crumbled bleu cheese aged
2 tablespoons minced garlic in olive oil
1 tablespoon melted butter
1 tablespoon extra virgin olive oil
1/2 teaspoon parsley fresh of dried
3 tablespoon grating cheese
1 cup shredded mozzarella cheese optional
2 tablespoon olive oil
1/4 cup melted butter
1/2 cup Chablis white wine
In a medium size bowl add the bread crumbs, cheeses, garlic, butter, olive oil and herbs. Mix to blend.
Stuff cleaned mushrooms place in a large baking dish, set aside.
In a small pan melt the 1/4 cup butter with wine and olive oil. Pour around the bottom of the dish. Adding the extra stems of the mushrooms.
Top with shredded mozzarella cheese.
Bake on a hot preheated oven of 375 degrees for around 35 minutes or until the mozzarella browned on top.
+claudia lamascolo Author