|My favorite candy in the center soft, warm and nutty. Not too sweet there's no frosting just the candy inside to compliment the surrounding cake! |
Easy to make and a delicious treat anytime. They look great on the cookie tray!
Brownie Batter Recipe:
Adapted from Mother Thyme Recipe
3/4 cup flour
1 cup Nutella
1/4 teaspoon salt
1/3 cup butter
1 cup sugar
Mix sugar, butter together till light. Add everything together well except flour, stir that in at the end and blend together.
Line mini muffin pan with paper liners. Add a small amount of batter, place some of the crushed candy in the center (and optional crushed hazelnuts on top). Top with more batter and sprinkle with colored candies. Bake at 350 in preheated oven or around 8 minutes or until the center is set.
24 or more Ferraro Rocher Candies unwrapped and crushed a little
optional: more crushed hazelnuts
mini cupcake liners
colored candy sprinkles