Refrigerator Buttermilk Biscuit Spinach Appetizer Recipe

One of my favorite snacks anytime are these easy to make spinach filled orderves. Mozzarella, sauteed spinach and herbs all folded into a delicious refrigerated pre made dough, found in the dairy case. These even taste great reheated when you have leftovers! Great for lunches and after school snacks. A great addition is to add some marinara sauce to dip these in!

2 packages of refrigerator  buttermilk biscuits removed from carton
1  16 oz package fresh spinach sauteed in olive oil till soft with 1/4 teaspoon each,  salt, pepper and garlic powder
1lb  package  shredded mozzarella cheese
1 beaten egg white mixed with 3 tablespoons water

Topping:
Parmesan cheese
dried parsley
black pepper
dried oregano
garlic powder

Unroll ten biscuits. Flatten to a thin 1/4 inch with your fingers on a cutting board. Brush each one with beaten egg whites. Place some shredded cheese on the dough then a tablespoon of sauteed spinach.  Roll up. Sprinkle with cheese and herbs, spices lightly.  Place on a parchment lined or foil cookie sheet. Bake at 400 degree oven till browned on top around 10 to 15 minutes

5 comments:

Greg said...

Mmm...these biscuits sound delicious.

Pretend Chef said...

These sound so delicious!

anthony stemke said...

Cheese, garlic, spinach and spices, how wonderful is that?

Alida said...

I would have these as an appetizer for a dinner party. Great combo of ingredients!

Lizzy Do said...

Spinach and mozzarella? I couldn't ask for a tastier appetizer!!! YUM!