Garlic Parmesan Crusted Roasted Vegetable Recipe
Here's what you need:
Thinly sliced potatoes
Thinly sliced zucchini
Italian flavored bread crumbs
salt, pepper, garlic powder, cayenne pepper, parsley, oregano
Cookie sheet large enough to spread out single pieces
Other Suggestions Vegetables to use Sliced : portabello mushroom slices, cauliflower florets, thinly sliced carrots, cubed eggplant, tomatoes cubed, okra, thin sliced onions, preboiled green beans, brussels sprouts, sliced tomatoes, thin slices of prosciutto,, sliced italian sausage or pepperoni for flavor for those who like meat!
In a large bowl place all the amount of vegetables in it that will fit on your cookie sheet in a single pattern when spread out. In that bowl drizzle around 1/4 cup olive oil, 1 tablespoon minced garlic, salt, pepper, pinch of cayenne powder, 1 teaspoon parsley and oregano. Toss.
Lay out on the cookie sheet. Sprinkle generously with Italian bread crumbs then around 1 cup of Parmesan cheese on top of that. Bake on 400 degree hot oven until browned and potatoes are cooked around 30 minutes.
+claudia lamascolo Author
Posted by claudia lamascolo