Garlic Parmesan Crusted Roasted Vegetable Recipe

If you have never roasted vegetables, your missing out.  These vegetables are the answer to any meat side dish.  So what are you waiting for? Look no more here is the side dish of all sides dishes. Potatoes, zucchini, broccoli, peppers, garlic, what else do you want to add? 
You can add what your family favorites are!



Here's what you need:
Pepper strips
Broccoli florets
Thinly sliced potatoes
Thinly sliced zucchini
Minced garlic
Olive oil
Italian flavored bread crumbs
Parmesan cheese
salt, pepper, garlic powder, cayenne pepper, parsley, oregano
Cookie sheet large enough to spread out single pieces


Other Suggestions Vegetables to use Sliced : portabello mushroom slices, cauliflower florets, thinly sliced carrots, cubed eggplant, tomatoes cubed, okra,  thin sliced onions, preboiled green beans, brussels sprouts, sliced tomatoes, thin slices of prosciutto,, sliced italian sausage or pepperoni for flavor for those who like meat!

In a large bowl place all the amount of vegetables in it that will fit on your cookie sheet in a single pattern when spread out. In that bowl drizzle around 1/4 cup olive oil, 1 tablespoon minced garlic, salt, pepper, pinch of cayenne powder, 1 teaspoon parsley and oregano. Toss.
Lay out on the cookie sheet. Sprinkle generously with Italian bread crumbs then around 1 cup of Parmesan cheese on top of that. Bake on 400 degree hot oven until browned and potatoes are cooked around 30 minutes.
+claudia lamascolo  Author

9 comments:

Life's a shoe said...

oh my this souds good! I LOVE roasted vegetables, although i've never tried it yet with parmesan and breadcrumbs. Im gonna try that out next time :) thanks for sharing!

Greg said...

These vegetables sound delicious. The breadcrumbs add another layer of flavor and texture to roasted veggies.

A Maine Homestead said...

I feel the same way....never thought to add the bread crumbs!

Claudia said...

Except for the odd occasion when I have chocolate for dinner, I am manic about heaps and heaps of vegetables. Love the crunch from the bread crumbs and the bits of oozing melted cheese.

Catherine said...

Dear Claudia, A delicious and healthy main dish or side dish. I would love this. Blessings dear. Catherine xoxo

Maureen said...

I love a big plate of vegetables. Just looking at that dish makes me want one of my own.

Woodworkin' & Good Eats said...

Girl, you set my mouth to watering. Yum!!!

Elisabeth Foodandthrift said...

Claudia, I really love your roasted vegetables...especially with the addition of the Parmesan cheese and the bread crumbs. Such a comforting dish, even by itself. So good and totally scrumptious!

Kathy said...

OMG Claudia, This dish looks scrumptious!! My kind of food!