Italian Style Sloppy Joe Recipe
Meatball Recipes or store bought
1lb loose Italian sausage fried and drained
1 jar roasted pepper chopped
Traditional Sunday Sauce or your favorite jar sauce around 2 cups
4 Hardrolls Toasted
Mozzarella shredded and shredded provolone blended together
Toast your rolls under the broiler with a little brush of olive oil and sprinkled with garlic powder.
Crush or smash 8 to 10 medium sized meatballs with a fork. Fry sausage until cooked, drain. then add chopped peppers stirring all together. Add the crumbled fried sausage and peppers to the crushed meatballs. Add two cups of sauce.
On a cookie sheet open both side of the buns that are already toasted. Add meatball mixture to both sides. Sprinkle generously with grating cheese and mozzarella/ provolone mixture, then broil until melted.
+claudia lamascolo Author
Posted by claudia lamascolo