Wonton or Tortilla Mini Bowls, Cinco De Mayo Bowls and Easy Savory Instruction Recipes
Here's how to make them:
1 package of wonton or use flour tortilla (you find these in the produce department at your local grocery store)
1 cupcake pan of 12 openings of medium sized
1 can cooking oil spray
Preheat oven to 350 degrees.
Spray you cupcake tins with cooking oil.
Place a wonton in each cup.
Bake until browned and crispy around 15 minutes on 350 degrees.
Suggestions and Notes: Brush the bottoms with a little rum and melted butter before filling for desserts. For the savory styles, brush with melted butter and a little white wine.
For dessert cups, fill with lemon, chocolate, banana or vanilla puddings add fruits such as bananas, strawberries, blueberries, berries, chopped nuts or chunks of chocolate then topped with whipped cream
Add ice cream of your choice (we love coffee flavored) with a sprinkle of cinnamon/sugar and then drizzled with a little chocolate hot fudge syrup
Fresh fruits on top of a dollop of lemon curd
Nutella and whipped cream on top
For savory filled cup fill with a Mexican refried bean dip, add also lettuce, tomato and top with sour cream, chopped olives and jalapenos.
You can fill with chopped tomato and mozzarella and fresh basil for a great started appetizer as shown in photo.
Black beans, avocado, garbanzo beans, corn, mixed with a salsa for a Tex Mex style.
Use a tuna salad, egg salad or ham salad and chicken salad all great fillings.
Cream cheese mixed with smoked salmon.
Cream cheese mixed with crab meat.
Cream cheese mixed with chopped peppers, olives, tomato, onion and tuna.
Roasted chicken, buffalo sauce, drizzled with blue cheese and sprinkled with shredded cheddar
Sliced corned beef, sauerkraut and then drizzled with thousand island dressing
Chopped steak, sauteed mushrooms, onions and drizzled with steak sauce
Pulled pork with barbecue sauce
I am sure you can come up with hundreds of more ideas!
You can make these bowls ahead of time for company to have on hand freeze them on a cookie sheet then store in a freezer bag laying flat until ready to use!
The skies the limit of imagination! These hold up great with any filling.
+claudia lamascolo Author
Posted by claudia lamascolo