Margherita style or this Tomato Basil Pizza is a kind of Neapolitan pizza invented in 1889.
It happens to be my favorite topped with fresh basil, slices of vine ripe tomatoes, extra virgin olive oil, and a few more additional ingredients.
Our homemade dough is thin and crispy on the bottom and we are going to give you all the tips you need to make it perfect.
Even though the dough is to be a thin crust, we also love a thicker crust so no rules here make it how you like it.
The authentic way is thin originally and the edges around the pizza are high.
Pizza was brought to the United States by Italian immigrants in the late nineteenth century and first appeared in areas where Italian immigrants concentrated.
The country's first pizzeria, Lombardi's, opened in 1905. The term pizza was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio. This was on the border with Campania.
Today's pizza was invented in Naples, and the dish and many versions have since become popular and common all over the world.
Our recipe includes dough, sauce, and directions for oven use with or without a pizza stone.
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It happens to be my favorite topped with fresh basil, slices of vine ripe tomatoes, extra virgin olive oil, and a few more additional ingredients.
Our homemade dough is thin and crispy on the bottom and we are going to give you all the tips you need to make it perfect.
Even though the dough is to be a thin crust, we also love a thicker crust so no rules here make it how you like it.
The authentic way is thin originally and the edges around the pizza are high.
Pizza was brought to the United States by Italian immigrants in the late nineteenth century and first appeared in areas where Italian immigrants concentrated.
The country's first pizzeria, Lombardi's, opened in 1905. The term pizza was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio. This was on the border with Campania.
Today's pizza was invented in Naples, and the dish and many versions have since become popular and common all over the world.
Our recipe includes dough, sauce, and directions for oven use with or without a pizza stone.