Homemade Grandma's Pasta Updated Photo Recipe
For the complete recipe we made CLICK HERE
Note to cut by hand see instructions below:
Roll dough out as thin as possible using lots of flour in 4 inch wide strips by 12 inch long strips then if you fold it a few times over away from you, you can get even cuts, cutting every strand with a very sharp floured knife. It's easier to handle shorter lengths. Cut long strands of noodles very thin either spaghetti style of fettuccine width which is a little wider. Dry strands on a towel on the back of a chair or place on wax paper on a cookie sheet that will accomodate the pasta using lots of flour to keep loose. You can also make shapes of all kinds with this pasta dough, cut into retangular shape and pinch in the middle for bow ties, let dry before cooking.
Boil water in a tall large pot with salt water until the pasta floats to the top, then its cooked.
Cover in Traditional Sunday Sauce.
+claudia lamascolo Author
Posted by claudia lamascolo