Here's what you will need in ingredients:
4 to 6 pieces of white fish of choice use whatever you like this one was sea bass
1/2 cup of white wine (prefer Pinot Grigio)
3 tablespoons butter melted plus 2 tablespoons for later
6 plum tomatoes sliced lengthwise
1/4 cup and more for later of olive oil
Italian flavored bread crumbs
3 cloves crushed garlic
15 to 20 medium or large shrimps
Linguine pasta or any other you like
chopped fresh basil around 6 leaves
salt, pepper to taste
Optional cayenne pepper
In a large baking deep pan (I used a cake pan 13x9) place the fish on the bottom, Place the sliced tomatoes on the tops of the fish slices. Generously sprinkle the bread crumbs on the tops of the fish and tomatoes. Sprinkle with grating cheese over the tops of each tomato. I like a lot of crumbs.
In a small bowl add the olive oil, butter, garlic, wine, salt, pepper to taste. Pour into the bottom part of the pan not touching the tomatoes. Add the shrimp into the juices, sprinkle the shrimps with garlic powder. Drizzle olive oil lightly all over the bread crumbs and all over the tops of fish.
Bake at 400 degrees until browned on top around 35 to 45 minutes. In the meantime cook the pasta to package directions to your liking. Drain.
In a pasta bowl, add some olive oil, 2 tablespoons melted butter, fresh basil, the garlic, around 3 tablespoon grating cheese, toss with the pasta and set aside until fish is done.
Place a piece of fish on a bed of pasta, add some shrimps top with stuffed tomatoes. Drizzle the butter wine sauce over the entire dish.
+claudia lamascolo Author