Well, everyone in the family has a favorite right? I always ask what flavor should I make next. So far we have had Peanut Butter Cup, Banana Split and now my husband suggested his favorite of course, Cookie Dough Ice Cream however mine is eggless. I always worry about bacteria setting in and food born illnesses, so I am very careful. This was the perfect solution.
No worries at all and still absolutely perfect.
Hope you love this one as much as we did!
YOUTUBE VIDEO OF EGGLESS COOKIE DOUGH RECIPE
Make this eggless cookie dough while your ice cream is churning:
Eggless Cookie Dough Recipe
1/2 cup butter softened
1/2 cup brown sugar
1/4 teaspoon salt
2 tablespoons heavy cream
1 1/2 teaspoons vanilla extract
3/4 cup flour
1/2 cup mini chocolate chips
Mix all together and put in the freezer 1/2 hour while making the ice cream.
Vanilla Ice Cream Recipe:
1 cup whole milk well chilled
3/4 cup sugar
Beat together with a hand mixer or a whisk for 2 minutes until sugar is dissolved.
Add 2 cups well chilled heavy cream and then add 2 teaspoons of pure vanilla.
Pour into ice cream maker and allow to churn for 25 minutes or until creamy consistency. Add the cookie dough in small chunks in the last 5 minutes little pieces of delicious cookie dough ( premade from above) make this a rich delectable ice cream.
Pour into a container and freezer for 2 hours or more until set before serving.
Here are some other ice cream flavors I recently made:
Banana Split Ice Cream
Peanut Butter Cup Ice Cream
Italian Lemon Ice Recipe
Watermelon Adult Sorbet
+claudia lamascolo Author