Strawberry Homemade Ice Cream Recipe
Strawberry Ice Cream
1 pint fresh ripe strawberries sliced and cubed
Combine sugar and berries and let set for 2 hours. Strain and reserve juice.
Puree only half the berries in a food processor set aside.
In a medium size bowl combine:
1/2 cup sugar and 1 cup whole milk or half and half
Beat with a whisk for 3 minutes.
Add 2 cups heavy cream, reserved juice, mashed berries and 1 teaspoon pure vanilla.
Place into your ice cream maker for 35 to 40 minutes or to your makers instructions.
Five minutes before it's done churning add the chopped berries. Place in an airtight covered container and freeze for 2 hours before serving.
R.I.P. Carmen Colenzo
Born August 28th 1912- August 12th 1995
+claudia lamascolo author