Best German Chocolate Coconut Bar Recipe

If you love chocolate and coconut these are going to be one of your favorites! I will tell you these are rich and decadent! You will wow anyone that love these combinations and I have given out this recipe over and over through the years. I think it's one I have reserved to posting since it's really my favorite. If your a fan of this blog, I highly recommend you to try this recipe if you love chocolate and coconut and German Chocolate cake, as that's what this reminds me of in a bar form. So lets get on with making this recipe and let it come into your kitchens!


Crust!

Chocolate Topping!


Filling! Here we go. It's easy!
Crust:
1 3/4 cup flour
3/4 cup softened butter
3/4 cup powdered sugar
1/4 cup cocoa powder

Chocolate Topping:
2 cups Macadamia nuts or Pecans
8 squares German Chocolate cut up in chunks (I used two boxes of Bakers) easier to melt put through the food processor and chopped fine

Filling:
3 eggs
1/4 cup melted butter
3/4 cup brown sugar
3/4 cup light corn syrup
Beat together then add:
1 cup shredded coconut

Mix crust together (I used a food processor)  and press into a parchment paper lined pan, a brownie style sheet pan. Bake 15 minutes. Take out of the oven and immediately add the German chocolate over the crust as it melts spread it out. Sprinkle nuts on top of the chocolate. Beat the  filling ingredients until well blended stir in coconut.  Pour over the crust with chocolate.  Bake at 350 until the edges are golden brown or 30 to 35 minutes. Cool.  Lift parchment paper up and cut into bars. 

+claudia lamascolo  Author

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