I am not sure what you will like more the dough or the toppings here. This dough also makes a great loaf of bread but I have to say it sure kicks up the taste of this pizza with all the herbs in the dough!
Here is the link below for the pizza dough and the recipe for the pizza that follows.
1 Recipe of Herb Potato Bread Dough
1 pound baby bella sliced mushrooms cleaned boiled and drained
3 cloves minced garlic
2 tablespoon butter
olive oil for drizzling
1/4 cup Romano (Locatelli brand cheese)
3 leaves of fresh Italian basil
1 or 2 sliced Roma plum tomatoes
1 teaspoon each fresh oregano, parsley or dried if none available
salt, pepper and cayenne pepper to taste
shredded mozzarella cheese
Stretch dough on a greased pan or parchment paper. Melt butter and brush the top of the crust. Add minced garlic evenly. Top with mushrooms, tomatoes, sprinkle with the cheese mixture. Add shredded mozzarella on top. Drizzle with olive oil. Bake on 420 degree hot oven until the crust is browned. Take out of oven and put the fresh basil on top. Serve warm.
+claudia lamascolo author