Let's get started shall we?
3 or 4 Fresh peeled and thinly sliced apples
(I like McIntosh, Rome, or any other baking apple)
1 teaspoon or more to taste of cinnamon to 1/4 cup sugar
double if you are making more than 10
1 package crescent or even buttermilk refrigerator dough using up to 10 (or more
depending on how many you want to make)
1 or 2 tablespoons melted butter
Take out the refrigerated biscuits from the tubes. Flatten to be around 1/4 inch thick. Add apples slices to fit, brush with butter, add some cinnamon sugar mixture. Roll to fold over. Place seam down on parchment paper lined cookie sheet. Brush tops with melted butter and sprinkle with more cinnamon sugar mixture. Bake on a 350 degree hot preheated oven until the tops are browned. For a sweeter treat, heat some caramel ice cream topping dip these in the caramel!
+claudia lamascolo Author