Escargot in White Wine

Saturday, December 28, 2013
Buttered Crumb Escargot in Wine is a delicious appetizer we usually make on Christmas Eve in our home.

My husband and I first had it on our honeymoon on a cruise, I was so skeptical to try them but after one taste, I was hooked.

I carried the Christmas Eve tradition and added this to one of the many delicious appetizers we have with an all-fish menu and no meat.

When I learned how to make them at home my husband was delighted so it's on the menu for our Christmas holiday table.

The wine and butter with cheese are just bursting with flavor and these become addicting for all Escargot lovers, and we do add a little melted cheese on top.

Just in case you're not an escargot lover or have one in your home substitute them with mushrooms or scallops this recipe is delicious with either option so if you have an extra escargot ceramic dish, prepare this same recipe with those to satisfy your friends and family.

Easy to make in minutes, check out this delicious recipe below, just scroll down to the recipe card to print this off.




baked escargot in wine, butter and cheese




What is Escargot



Escargot is French for snail, and it is a common snail appetizer in many European countries like France, Spain, and Portugal.


However, escargot is also popular on cruise ships and fancy restaurants in America.


I ate escargot for the first time and learned how to make them on the Royal Caribbean cruise line in their classes we had them as an appetizer and was hooked.


It's really important to know that not all snails are edible; only a few species of land snails can be used as escargot so if you find a snail on your porch or garden, don't cook they're not the same, and most likely get really sick.


This recipe is now on our Italian Christmas Eve menu and part of our Christmas Appetizer tradition.


If you ever wanted to try a delicious way to prepare escargot, this is a great recipe to start with.



this is snails called escargot in a butter wine sauce with cheese and bread crumb topping. One of the appetizers we have on Christmas Eve.



Adapting Escargo Recipes



As I mentioned, not everyone is so anxious to try exotic foods and afraid of the unknown, it took me a little to get used to the idea of eating snails also.


In French cuisine, the snails are typically purged, killed, removed from their shells, cooked (usually with garlic butter, chicken stock, or wine), and then placed back into the shells with the butter and sauce for serving.

We invested in the ceramic dishes to make them and used canned escargot to make ours.


this is snails called escargot in a butter wine sauce with cheese and bread crumb topping. One of the appetizers we have on Christmas Eve.


Ingredients You Will Need to Make Escargot but for exact ingredients scroll down to the recipe card

  • canned escargot
  • butter
  • wine
  • parsley
  • breadcrumbs
  • garlic and granulated garlic powder
  • Havarti cheese
  • salt


this is snails called escargot in a butter wine sauce with cheese and bread crumb topping. One of the appetizers we have on Christmas Eve.


Tools

  1. escargot dishes you can find in this affiliate link read our privacy policy below as a small commission is given ordered through this site
  2. saucepan
  3. can opener
  4. measuring spoon

this is snails called escargot in a butter wine sauce with cheese and bread crumb topping. One of the appetizers we have on Christmas Eve.



Buttered Crumb Escargot in Wine Pin for later


pin for later escargot


The Recipe



If you have never tried escargot, this is the best recipe to start with.


The buttery topped crumbs on top are delectable.


The wine sauce is superb.


These became an addicting new favorite around the holidays.



Escargot in White Wine

 Escargot in White Wine 

Yield: 24
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 3 MinTotal time: 13 Min
Baked and French cuisine, our snails are typically cooked (usually with garlic butter, chicken stock, or wine), and then placed back into the shells. with the butter and sauce.

Ingredients

  • 2 cans of escargot drained and rinsed
  • 1 stick butter
  • 2 medium cloves of garlic
  • 1 tablespoon minced parsley
  • 1/2 teaspoon sea salt
  • white wine Pinot Grigio or other white wine you prefer
  • Escargot shells or dishes with round wells to hold the snails
  • Havarti cheese or Muenster cheese
  • Italian flavored bread crumbs or crushed butter cracker crumbs mixed with a dab of melted butter for the topping
  • granulated garlic powder
  • Garnish Topping After Cooking: cayenne pepper, red pepper flakes, or hot sauce

Instructions

  1. Heat oven to 450 degrees.
  2. In a small saucepan place 2 tablespoons white wine and 1/2 stick of butter in it, melt the butter, add the snails and place on low heat and prepare the dish below.
  3. In the meantime in a food processor add the other half stick butter, 3 tablespoons white wine, parsley, and garlic, and pulse until smooth.
  4. Put the size of a dime spoonful of butter compound in each well.
  5. Place snail on top.
  6. Cover each snail with a thin piece of cheese.
  7. Sprinkle with buttered bread crumbs and a little garlic powder.
  8. Pour a little more white wine into the well of the dish not touching the topping (or use chicken broth if you prefer no wine) just to keep it from drying out.
  9. Bake in the oven for 5 to 7 minutes until browned and bubbling.
  10. Serve with garlic toasts, hard-crusted bread, or rolls
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French



Buttered Crumb Escargot in Wine Pin for later





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Christmas Fun Foods

Wednesday, December 25, 2013
The holiday brings a Christmas spirit and the motivation to make some festive fun looking foods and we have a great assortment below.

With just some cookie cutters and a loaf of sliced bread, you can make fabulous bite-sized fun-filled sandwiches or grab some fresh strawberries from the market for white chocolate-dipped strawberries dipped in green sugar, or how about a fun holiday Caprese salad shaped in a candy cane or wreath with fresh basil tomatoes and mozzarella?

Scroll down and check out these easy delicious fun Christmas foods, and for the Grinch he is at the end of this post.



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Italian Antipasto Tray

Sunday, December 22, 2013
An Italian Antipasto salad tray is filled with anything your heart desires and the perfect start to a Christmas Day dinner growing up in an Italian Catholic household.

This delicious salad platter is always the best appetizer and starter before a big holiday meal.

Check out the many variations you build your wooden board or salad tray with below in my recipe list.

Underneath are fancy greens but you can use any kind of lettuce you prefer although our favorite is romaine and arugula mixed.

Top the lettuce with the best grade of meats and cheeses fruits, nuts vegetables, and many more of my listed suggestions.

Add our Classic Homemade Italian Dressing recipe (see recipe card below), some Tuscan garlic bread, and a bottle of Chianti and this is whole meal in itself not just an appetizer.


this is a large tray filled with fruits, nuts, meats, vegetables drizzled with Italian homemade dressing for Christmas day appetizer



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Grandma's Eggnog Bread Pudding

Thursday, December 19, 2013
This Eggnog Bread Pudding is a delicious custard Grandma would make for us as a special treat on Christmas Morning.


It is so simple to prepare and the best part was we got to use up all the leftover eggnog and stale bread from the holidays.


I don't know about you but mom always overbought and cooked too much of everything for Christmas Eve and Christmas Day.


This is always one of our favorites to make during the fall holiday menu planning and when dad would make his homemade eggnog around Thanksgiving.


We also love to make Apple Raisin Bread Pudding and Pumpkin Bread Pudding both great comfort foods.


Scroll down to my printable recipe card for this easy pudding recipe.


eggnog bread pudding




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Grandma's Cinnamon Sugar Toast

Sunday, December 15, 2013
Grandma's Cinnamon Sugar Toast is one of my most memorable foods as a small child growing up and I still make this as an adult with comforting memories.

This will be the fastest easiest cinnamon toast ever, no baking you just need a toaster and a butter spreader knife.

Cinnamon and sugar mixture can even be store-bought or homemade so it's a home run breakfast, snack, lunch, or just because you need something quick and easy to eat.

Grandma not only made us homemade cinnamon sugar for topping our bread but the butter was all homemade also, we include that recipe on how to make homemade butter also below in the recipe card.

The breads you can use are up to your own preference, Grandma used an Italian bread to toast however, bagels, English muffins, and whatever your taste buds prefer can be substituted for toasting.

Using all simple pantry ingredients for instance butter, cinnamon, and sugar with bread is all that's needed to get your day started in as little as 10 minutes tops!

Don't forget to check out on "How to Make Homemade Butter" below at least try it once!

Get the recipe below to print off or you can avoid all the ads and skip the tips, just hit print at the bottom of this post.


cinnamon toast


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Red Velvet Chocolate Chip Cookies

Saturday, December 14, 2013
Red Velvet Chocolate Chip Cookies are one of our guilty pleasures.

Chocolate Chip Cookies are one of our all-time favorite cookies but with the addition of Red Velvet, they turn gourmet.

We enjoy Red Velvet Cake, and our recipe for Red Velvet Pancakes around Valentine's Day, the color is so pretty and just perfect.

If you're a chocolate chip cookie and love red velvet, these will be a great addition to your recipe collections.

Scroll down to the recipe card and don't forget to read my tips and suggestions that have some creative ideas for mix-ins below.

red velvet cookies with chocolate chips


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Chocolate Nutella Surprise Cookies

Thursday, December 12, 2013
These Chocolate Nutella Surprise Cookies are a Nutella lover's dream cookie!


A delicious chocolate cookie with a creamy surprise in the center when you bite into this cookie.


Buttery flavored tender chocolaty cookies bursting with the best surprise inside that becomes addicting after that first taste and so easy to make.


The cookies take a little time to mold but so worth it.


I was so surprised when I first bit into one of these and found this delicious creamy center.


Scroll down to my printable recipe card to get the recipe.


nutella filled cookies


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