jelly beans as she did for the grandchildren. No matter how creative you get, they taste fantastic. You won't be sorry.
Mom's Macaroon Recipe:
The Late Margaret Ann Faneilli Colenzo
Heat oven to 325 degrees
4 egg whites
1/4 cup sugar
With a heavy duty electric mixer and whip attachment, add 4 egg whites to the bowl. adding the 1/4 sugar a little at a time and beat until stiff peaks not dry. I then add 1 drop of coconut oil flavoring or 1 teaspoon of vanilla.
In another bowl, combine 1/2 flour, 1 cup sugar, 1/4 teaspoon salt and 2- 1/2 cups of coconut shredded mix all together evenly.
Gently fold the egg whites into the flour'/coconut mixture until moistened adding alittle at a time. Drop by tablespoons or teaspoons full onto parchment or a silapat mat.
Bake in the preheated 325 degree hot oven until the top starts to brown. Remove to cool to a baking rack with a thin metal spatula. You can drizzle melted chocolate add the jelly beans for a birds nest look on top when cooled or leave plain.
+claudia lamascolo Author