|When I have leftover bananas this is one of my go to recipes. I love banana bread also but this one is just a great little snack cake that everyone seems to favor. Hope you like it too!|
Banana Sour Cream Bars
1 stick butter (1/2 cup)
1 1/2 cups sugar
1 cup sour cream
1 3/4 cups bananas (approx. 3 ripe ones)
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
2 teaspoons vanilla
1/2 cup chopped pecans (optional)
Preheat oven to 350 degrees.
In a bowl using an electric mixer, beat the eggs, sugar for 3 minutes. Add the rest of the ingredients and beat till thick and smooth around 3 minutes.
Pour into a jelly roll pan or brownie pan and bake for around 25 to 30 minutes. Cool completely.
Frost with cream cheese frosting below.
Cream Cheese Frosting Recipe:
4 ounces cream cheese
4 ounces butter
2 cups powdered sugar
1 teaspoon vanilla
Beat cream cheese and butter together until creamy. Add the sugar and vanilla.
Spread on top of cooled banana bars.
+claudia lamascolo author