Every year we make Easter Bread I just love it! here is the photo for this year and the recipe link enjoy! We have to make a different shape every year. I always flavor mine with anisette, however you can make it lemon or almond if you like. Any kind of flavoring is fine even plain vanilla. This bread works well with shapes, you can mold it into bunnies or whatever your creative hands will do.
With or without frosting this is a keeper recipe. Click the links below for more recipes for Easter.
EASTER QUICK BREAD or try
Bird's Nest for the kiddies
Easter Egg Art