My idea of delicious pizza is prepare it with freshest ingredients possible. Tomatoes, cheese, pesto sauce, garlic and your favorite cooked meats can make this a whole meal!
Semi Homemade Pizza:
Sub rolls (hoagie or torpedo rolls whatever you call them!)
Tomatoes sliced thin
Store bought pesto sauce or tomato sauce or Alfredo sauce
Mozzarella shredded cheese
Dried oregano, basil, parsley
Red pepper flakes
Optional topping suggestions:
pepperoni, cooked sausage, mushrooms, spinach, ricotta cheese, thinly sliced broccoli, cappicola, meatballs crushed, thinly sliced beef, chicken, cooked shrimps,
ham and pineapple, tuna.
Preheat the oven at 400 degrees. Brush the rolls with olive oil and sprinkle each cut side with dried herbs, bake until toasted and light brown on top.
Top with pesto, sliced tomatoes or sauces if you prefer, top with meats of choice and shredded cheese and grating cheese. Bake on 400 degrees until cheese is melted.
Want a different pizza recipe?
Tomato Pie Upstate N.Y. Style
Crescent Roll Pizza
+claudia lamascolo Author