Chocolate Mayonnaise Cake Vintage Recipe
Chocolate Mayonnaise Cake Recipe
1 devils food cake mix
1 cup mayonnaise
1 cup water
Mix all the above ingredients beating with an electric mixer for 3 to 4 minutes then pour into a bundt pan or 13x9 sheet cake pan that is heavily greased. Bake at 350 until toothpick comes clean in middle around 35 to 45 minutes. Cool 10 minutes and flip on to the plateform you will serve it from. Cool completely. Frost with milk chocolate butter cream frosting or canned frosting of choice.
1 cup unsweetened cocoa
1 1/2 cup (3 sticks) butter softened
5 cups powdered sugar
1/2 cup milk
2 teaspoons vanilla
Whip the butter with 1/2 cup of powdered sugar at a time alternating with milk until all blended and incorporated then add vanilla last. Beat until creamy and smooth around 5 to 10 minutes. If too thick add more milk until is spreads easy. Spread on the cooled cake.
Posted by claudia lamascolo