In a small bowl add the flour and sugar. Using a fork add in the butter, almond paste and mix until crumbling. Sprinkle over dough.
Bake on 350 degree hot oven until browned around 25 minutes.
While warm spread with cream cheese canned frosting note: (the packet that comes with it is not enough frosting). Sprinkle with sliced and toasted almonds. Cool 20 minutes before serving.
+claudia lamascolo Author