Quick Easy Blueberry Turnover Recipe
Here's all you need:
1 cup fresh blueberries per turnover
or 1 cup other kind of fruit you like just coordinate the jam flavor with the fruit you choose
2 or 3 tablespoon blueberry jelly, jam or preserves
(you also can use whatever else you have on hand)
store bought pre made pie crust dough (you will need a 9 inch pie round)
(or use homemade see below links with recipes.)
1 can vanilla frosting for garnishing
Take the pie crust and unroll the circle. Place the berries in the middle add the jam, fold over and crimp the edges. Sprinkle the top with sugar.
Bake in a 350 degree preheated oven on greased cookie sheet. For easier clean up use foil sprayed with cooking oil, parchment paper or a silpat mat. They all work except don't use wax paper it sticks and smokes in the oven causing a bad taste and odor.
Now after the 25 to 35 minutes are done check to see if the top is browned nicely. Remove from the oven and while still warm drizzle some vanilla frosting over the top.
That's it. Good luck trying to keep these around they were gone and I made six of them the first night!
If you prefer to make your own pie crust see the link below for recipes.
Apple Raspberry Pie (recipe for pie crust)
Upstate New York Style Apple Pie
Homemade dough for Quiche and tarts
+claudia lamascolo Author