If you can use all fresh vegetables this recipe, it will be the best tasting stew you will ever eat! Fresh zucchini, peas, green beans just to name a few are in this healthy wonderful crockpot all in a delicious tomato based sauce!
Slow Cooker Garden Zucchini Chicken Stew Recipe
4 boneless chicken breast cubed
2 cups each fresh or canned, green beans, peas, carrots, potato slices, zucchini cubed, mushrooms or any other vegetables you love.
2 chopped bell green peppers
28 ounce can of diced tomatoes or 2 pounds fresh pureed in the food processor
1 tablespoon each : garlic powder, oregano, salt, pepper, sugar, basil, parsley
1/4 teaspoon cayenne pepper
1/2 cup water
1/4 cup red wine any kind
Add everything in the crockpot, set on high for 6 to 8 hours.
Serve with Italian crusty bread.
Note: for thicker stew add 2 tablespoon flour mixed with wine stir to make smooth paste and add 1/2 hour before done.